Festive Dining in Singapore December 2017
Festive Dining December 2017
CHRISTMAS / 25 December 2017
NEW YEAR'S EVE / 31 December 2017
CHRISTMAS / 25 December 2017
Highlights:
NEW YEAR'S EVE / 31 December 2017
Highlights:
Its classic Beef Wellington is served in a special four-course dinner menu. There will be two seatings ($150++ for the first, $215++ for the second). Guests at the second can toast to 2018 with a glass of 2010 Chapel Down Blanc de Blancs.
MENU
CHRISTMAS EVE 4-COURSE DINNER / 24 December 2017
NEW YEAR'S DAY / 01 January 2018
Highlights:
Enjoy a special brunch menu ($175++) featuring star dish American Wagyu Sirloin Steak & Eggs.
CHRISTMAS / 25 December 2017
Highlights:
NEW YEAR DAY / 01 January 2018
Highlights:
6-COURSE CHEF'S TASTING DINNER / 24-25 December 2017
NEW YEAR's EVE / 31 December 2017
Highlights:
*** All Photos for the restaurants of Marina Bay Sands are taken from SANDS STYLE Magazine - The Luxury Lifestyle Magazine of Marina Bay Sands.
Lunch, 12:00pm to 2:30pm
Marriott Tang Plaza
320 Orchard Road, Singapore 2388
CHRISTMAS EVE / 24 December 2017
Marriott Cafe Lunch Buffet
12pm - 2.30pm
Adult - $78 ++ */ $98 ++ ^
Child - $38 ++
Marriott Cafe Dinner Buffet
6.30pm - 10pm
Adult - $148 ++ **
Child - $60 ++
Pool Grill Set Dinner
6pm - 11pm
Adult - $80 ++ per person
CHRISTMAS DAY / 25 December 2017
Marriott Cafe Lunch Buffet
1st Seating / 12pm - 2.30pm
2nd Seating / 3pm - 5.30pm
Adult - $128 ++ **
Child - $58 ++
Marriott Cafe Dinner Buffet
6.30pm - 10pm
Adult - $148 ++ **
Child - $58 ++
Pool Grill Set Lunch
11am - 3pm
$80 ++ per person
NEW YEAR'S EVE / 31 January 2017
Diamonds & Sparkles New Year's Eve Countdown Party
7pm - 11pm (Countdown is from 11pm to 1am)
Highlights:
Fresh Seafood on Ice; Roast Turkey with Dried Fruits & Chestnut Bread Stuffing; Bourbon & Honey Glazed Leg Ham; Australian Roast Beef; Lobster Thermidor; Gratinated Scallop; Pan-fried Duck Foie Gras with Fig Jam & Port Wine Reduction; Veal Osso Bucco with Gremolata; Asian delicacies; decadent desserts, and more.
Platinum / Tier I
Adult - $248 ++ ***
Child - $88 ++
Gold / Tier II
Adult - $228 ++ ***
Child - $88 ++
Crystal / Tier III
Adult - $198 ++ ***
Child - $88 ++
Wan Hao Chinese Set Dinner
6.30pm - 10.30pm
$88 ++ per person
Visit
for more information
Dining Reservations Hotline: 6831 4605
Dining Reservation Email:
All prices are subject to 10% service charge and 7% Goods and Services Tax (GST)
* Inclusive of free flow of juices & soft drinks
^ Inclusive of free flow of sparkling wines, beer & juices
** Inclusive of free flow of sparkling wines, red & white wines, beer & juices
*** Inclusive of free flow of champagne, red and white wines, beer & juices
Marina Bay Sands
10 Bayfront Avenue, Singapore 018956
10 Bayfront Avenue, Singapore 018956
Signature Restaurants
Take your pick and be spoilt for the choices for the upcoming festive menus. You can EARN & REDEEM REWARDS at any of these signature restaurants with the SANDS REWARDS LIFESTYLE Card.
Get 3X earnings (or 9% in Destination Dollars) now or redeem rewards as you dine with your complimentary Sands Rewards membership.
ADRIFT
BREAD STREET KITCHEN
CLUB55
CUT
DB BISTRO & OYSTER BAR
OSTERIA MOZZA
RISE
SPAGO
THE BIRD SOUTHERN TABLE & BAR
WAKU GHIN
ADRIFT
By David Myers
Hotel Lobby Tower 2
Californian-Izakaya
Festive Menu
23 November - 30 December
6pm - 2am
Adult - $198 ++ for a share plate
(Up to 4 persons)
6pm - 2am
Highlights:
Dry Aged Australian OP Rib on the bone is cooked over Binchotan charcoal and glazed with red miso. The share plate ($198 ++) is good for a family of four.
6pm - 2am
Highlights:
A special 6-course Adrift Tasting menu ($288++) comes paired with special drinks. Dig into Charred Octopus and Kagoshima A4 Wagyu.
A modern take on the vibrant Izakaya. Adrift showcases a flavour-forward menu with Asian-inspired dishes prepared with fresh Californian produce.
Share the joy of feasting and delight in the exclusive Dry Aged Australian OP Rib on Bone, cooked over Bincho charcoal and glazed with red miso.
Tel: 6688 5657
**
BREAD STREET KITCHEN
By Gordon Ramsay
L1-81 & B1-01C
British European
5 December - 25 December
Dinner:
Sun-Wed: 5pm - 10pm
Thu-Sat: 5pm - 11pm
Festive 3-Course Dinner
$95 ++ per person
Available on weekends & PH from 9 - 25 December
Festive Breakfast / Brunch Set Menu
$49 ++ per person
Highlights:
Opt for Breakfast & Brunch menu ($49++) or the festive lunch/dinner menu ($95++). The former consists of traditional British brunch favourites, while the latter features the traditional roasted turkey.
Highlights:
Its classic Beef Wellington is served in a special four-course dinner menu. There will be two seatings ($150++ for the first, $215++ for the second). Guests at the second can toast to 2018 with a glass of 2010 Chapel Down Blanc de Blancs.
Located by the waterfront, enjoy the British European menu with fresh seasonal produce, and drinks at the bar with well-known classics, fun cocktails and a large collection of world wines.
Gather for a celebration by the waterfront with our festive set menus filled with hearty British classics.
Tel: 6688 5665
**
CLUB55
L55 Tower 2
Lose yourself in glorious 360 degree views that span the lights of the skyline to Gardens by the Bay as you enjoy a wide selection of desserts and drinks.
Indulge in a glorious buffet spread of the freshest seafood, the finest meats and a decadent array of desserts.
CHRISTMAS EVE DINNER BUFFET / 24 December 2017
24 December
8.30pm - 12am
Adult - $168 ++
Child - $68 ++
Seafood Bar On Ice
Alaskan Crab Legs, Poached Prawns,
Black Mussels, Oysters, Lemon Lime,
Tabasco, Cocktail Sauce
Charcuterine
Iberico Ham, Air Dried Beef, Pastrami Traditional Condiments
European & Artisan Cheeses
Selection of Fine Cheeses, Dried Fruit, Dried Nuts, Fruit Preserves, Fresh Grapes, Crackers, Lavosh
Baker's Breads
Rye Bread, Walnut & Raisins, Baguette, Bread Sticks
Appetizers & Salads
Cured Salmon, Yuzu Cream, Fernnel Remoulade, Foie Gras Terrine, Brioche, Caramel Pineapple, Smoked Eel, Apple, Celery, Celeraic Heirloom Tomato & Burrata Cheese, Argula, Hazelnuts, Champagne Jelly, Balsamic Reduction, Baby Carrot, Citrus Aioli, Truffle Mushroom Pasta, Garden Green Leaf, Extra Virgin Olive Oil, Lemon Oil, Oregano Oil, Citrus Vinagrette
Soup
Roasted Parsnip Veloute
Main
Roasted Lamb Rack, Mustard Jus, King Crab Lychee, Seaweed Spice Japanese Pumpkin, Sage, Hazelnuts, Madeira Foam, Roasted Ratte Potatoes
Live Stations
Traditional Roasted Turkey
Seasonal Vegetables
Gravy, Cranberry Sauce
Roasted Spanish Pork Leg, Port Wine Jus
Black Angus Beef 150-200 days Toma Hawk, Shallot Jus
SWEETS
Whole Cake
Milk Chocolate Chestnut & Rum Yule Log Cake
Black Forest Yule Log Cake
Ginger Spice White Chocolate Cheese Cake
Verrines
White Chocolate Chantilly Pana Cotta
Glogg White Pear Jelly
Caramelia Chocolate Cream
Cranberry Compote
Manjari Chocolate Cream, Honey Mustard
Dark Chocolate Praline Mousse
Candied Orange Jelly
Miniature
Dark Chocolate Nougat Tart
Cinnamon Cream Brulee
Mini Sweet Mince Pie
Warm Desserts
Gingerbread Pudding with Vanilla Rum Sauce
Chcolate Bark & Bonbons
Pecan Nut Milk Chocolate Bark
Hazelnut Candied Orange Dark Chocolate Bark
Pepper Mint White Chocolate Bark
Christmas Praline & Bonbons
Cookies
Dark Chocolate Chip
Gingerbread Man
Cinnamon Star Cookies
Christmas Stollen
Tel: 6688 8858
**
CUT
By Wolfgang Puck
The Shoppes, Galleria Level, B1-71
Steakhouse
Steak restaurant CUT features the finest cuts of beef and a premium selection of over 700 wines. The bar and lounge is also the venue to enjoy a relaxing cocktail, hand-crafted by skilled bartenders.
Savour some of the finest marbled meats and add-on a 1.5kg Maine Lobster to enjoy the ultimate feast.
5.30pm - 10pm
$500 ++ for up to 4 persons
Its Christmas Eve menu ($500++ for 4) will make the evening unforgettable. Highlights include U.S.D.A Prime, Illinois Corn-fed, Aged 21 Days Bone-In Ribeye Steak and Mini Kobe Sliders.
NEW YEAR'S EVE / 31 December
Highlights:
Party goers can dig into prime cuts and myriad amuse bouche, sides and appetisers ($250++ a person). Premium dishes like the Red Poll Ribete and Big Eye Tuna Tartare are also available.NEW YEAR'S DAY / 01 January 2018
Highlights:
Enjoy a special brunch menu ($175++) featuring star dish American Wagyu Sirloin Steak & Eggs.
Tel: 6688 8517
**
DB BISTRO & OYSTER BAR
By Daniel Boulud
The Shoppes, Galleria Level, B1-48
Casual French
Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create rich and layered flavours.
Enjoy the freshest seafood prepared using traditional French techniques. Available for takeaway: Buche de Noel.
22 - 24 December
Sun & Mon - 5.30pm - 10pm
Tue - Sat - 5.30pm - 11pm
Festive 4-course Dinner at $165 ++ per person
Highlights:
The four-course Christmas Eve menu ($65++) features seafood delights like Oscietra Caviar and King Crab Salad festive desserts cap off the wonderful dinner. Also, from 1 to 25 December , the classic Bouche de Noel log cake ($50++ each, in either Chocolate Praline or Coconut Mango) is perfect for takeaway and gifting.
Highlights:
For its five-course menu ($198++), the Daniel Boulud's "Black Tie" Scallops and Champagne Rose Floating Garden are must-tries. Sommeler wine-paring ($75++ a person) is available for both festive menus.
Tel: 6688 8525
**
OSTERIA MOZZA
By Mario Batali
The Shoppes, Galleria Level, B1-42-46
Italian
Osteria Mozza showcases delicious Italian cuisine from fresh homemade pastas to hearty meat cooked to perfection on the wood-burning grill.
Surprise your loved ones with an indulgent Italian feast.
24-25 December
5pm - 11pm
$188 ++ per person. Top up $120 ++ per person for Riserva wine pairing.
MarinaBaySands.com/Osteria
Tel: 6688 8522
**
RISE
Hotel Lobby, Tower 1
International Buffet
Expect to be wowed by the lavish spread of international cuisine, from fresh seafood and sushi to pasta and roast meats. Enjoy daily themed nights such as Seafood on Tuesdays and Barbecue on Thursdays.
Be treated to a lavish lunch or dinner buffet serving up a spread of celebratory dishes.
LUNCH BUFFET / 15 - 25 December 2017
12pm - 2.30pm
Adult - $68 ++
Child -
DINNER BUFFET / 15 - 25 December 2017
6pm - 10.30pm
Adult - $88 ++
Tel: 6688 5525
**
SPAGO
By Wolfgang Puck
L57 Tower 2 (Sands SkyPark)
Californian
Overlooking the city skyline, Spago offers a seasonal menu of Californian cuisine with global accents. Wind down at the alfresco bar and lounge with hand-crafted cocktails and bites.
Make your celebration a sensational one with Spago's signature dishes such as Risotto with Alaskan King Crab, Pan Seared Red Snapper 'Laksa' and Salted Caramel Souffle.
CHRISTMAS EVE 4-COURSE DINNER / 24 December 2017
6pm - 10pm
$195 ++
Tel: 6688 9955
**
THE BIRD SOUTHERN TABLE & BAR
The Shoppes, Galleria Level,
L1-82 & B1-07
American
A dedication to classic American cooking, expect a celebration of farm-fresh ingredients and hospitality. Head to the alfresco bar for wine, beer and spirits from around the globe.
Share the year's adventures with family and close friends over classic American favourites.
CHRISTMAS PLATTER / 24 - 25 December 2017
4pm - 11pm
$48 ++ per person
Highlights:
The Bird will be preparing a signature platter of Chicken Fried Turkey, Green Bean Casserole and Pumpkin Tiramisu with Almond Biscotti ($48++) on 24 and 25 December.
Highlights:
Three-course menu at $98++ and four-course menu at $128++. The more premium one includes a glass of Prosecco and dishes like Uni Baked King Crab and Seared Foie Gras Biscuit. (The New Year's Eve dinner is available for three seatings: 6, 8 and 10pm)
Tel: 6688 9959
**
WAKU GHIN
By Tetsuya Wakuda
The Shoppes, Level 2 Dining, L2-01
European-Japanese
Immerse yourself in an unparelleled experience with a 10-course degustation menu as culinary magic materialises before your eyes. Have a seat at the elegant bar for premium sakes, cocktails and exquisite bites.
Celebrate the festivities with the understated luxury of Waku Ghin's signature bar bites, paired with impeccable cocktails and sake.
BAR FESTIVE MENU / 24 - 25 December 2017
5.30pm - 10pm
Adult - $200 ++
(Min booking of 2 guests)
Highlights:
There will be six exquisite dishes like the Aburi Tasmanian Ocean Trout and Japanese Ohmi Wagyu from Shida Prefecture.
Tel: 6688 8507
Prices are subject to 10% service charge and 7% goods and services tax.
*** All Photos for the restaurants of Marina Bay Sands are taken from SANDS STYLE Magazine - The Luxury Lifestyle Magazine of Marina Bay Sands.
Capella Singapore
1, The Knolls, Sentosa Island, Singapore 098297
ONCE UPON A CHRISTMAS BRUNCH / 25 December 2017
Revel in a joyous celebration this festive season with a buffet extravaganza at the fairytale Christmas Day Brunch featuring classic festive treats on top of usual brunch delicacies. Tuck into highlights such as Orange-marinated Boston Lobster with Pumpkin Purée and Yuzu Caviar, Capella Baked Christmas Turkey, Orzo Risotto with Mushrooms and Pumpkin. End the festive brunch on a sweet note with handcrafted Christmas dessert selections.
Enhance the festive mood with a bustling Christmas marketplace where little ones can enjoy interactive and entertaining activities like a fascinating magic show, balloon sculpting and Gingerbread decorations, while parents enjoy free flow of Taittinger Champagne.
25 December 2017
12.30pm to 3.00pm
S$228++ per adult (inclusive of free-flow champagne, wines, beers and other non-alcoholic beverages)
S$198++ per adult (inclusive of free-flow non-alcoholic beverages)
S$118++ per child (7 to 12 years old)
S$78++ per child (4 to 6 years old)
*All prices are subject to 10% service charge and 7% government taxes
For reservation or enquiry, please call +65 6591 5046 or email knolls.singapore@capellahotels.com
Partake in a Mediterranean Christmas at The Knolls amidst the scenic backdrop of the resort’s cascading pools and the stunning South China Sea. Savour delightful festive inspired specialties such as Foie Gras Terrine with gingerbread crumbles and sautéed vanilla pear, Lamb Noisette with herbs crust, cauliflower dentelles and Jerusalem artichoke flavoured with juniper, and more.
24 December 2017
Lunch, 12:00pm to 2:30pm
S$78++ per person (three-course)
S$98++ per person (four-course)
S$48++ per child (4 to 12 years old)
S$48++ per child (4 to 12 years old)
Menu
Kid's Festive Menu (3-course)
Dinner, 7:00pm to 10:00pm
S$168++ per person (five-course)
S$48++ per child (4 to 12 years old)
Kid's Festive Menu (3-course)
25 December 2017
Lunch, 12:00pm to 2:30pm
Dinner, 7:00pm to 10:00pm
S$78++ per person (three-course)
S$98++ per person (four-course)
S$48++ per child (4 to 12 years old)
Kid's Festive Menu (3-course)
*All prices are subject to 10% service charge and 7% government taxes.
For reservation or enquiry, please call +65 6591 5046 or email knolls.singapore@capellahotels.com
**
CASSIA
For an oriental spin, head to Cassia and pamper yourself with specially crafted six-course festive menus with flavoursome and authentic Cantonese delicacies. Highlights include Signature Wok-fried Australian M9 Wagyu Beef with Black Pepper Sauce, Stewed Inaniwa Udon with Abalone and Pan-fried Scallop, and more.
24 and 25 December 2017
Lunch, 12:00pm to 2:00pm
S$98++ per person (six-course)
24 and 25 December 2017
Dinner, 6:30pm to 10:00pm
S$168++ per person (six-course)
*All prices are subject to 10% service charge and 7% government taxes.
For reservation or enquiry, please call +65 6591 5045 or email cassia.singapore@capellahotels.com
Hilton Hotel
581 Orchard Road
Singapore 238883
Il Cielo Restaurant
L24
Enjoy this festive celebration with seasonal Italian and Japanese produces, perfected with his unique Japanese flair, fine wines and scenic rooftop city views.
CHRISTMAS FESTIVE 5-COURSE DINNER / 23 - 25 December 2017
Adult - $138 ++
Highlights:
Beetroot Gelato, Hokkaido Snow Crab Salad, Squid Ink Risotto, Roasted Maine Lobster (OR Braised Hokkaido Beef A5 Shank), Vanilla Profiteroles, Homemade Panettone
NEW YEAR'S EVE FESTIVE 6-COURSE DINNER / 31 December 2017
Adult - $138 ++
Highlights:
Amuse-Bouche, Japanese Squid, Hokkaido Sea Urchin Cold Capellini, (OR Homemade Cold Pesto Capellini), Italian Tardivo Radicchio Risotto, Il Nostro Tiramisu, Grilled Kinmedai (OR Braised Hokkaido Snow Beef A5 Shank)
For Reservations, please call 6730 3395
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